The University of Hawaiʻi is a key partner in the new Central Oʻahu Agriculture and Food Hub that broke ground in Wahiawā on November 14. Led by the state Department of Business, Economic Development and Tourism (DBEDT) and the Agribusiness Development Corporation (ADC), the project brings together the UH Mānoa College of Tropical Agriculture and Human Resilience (CTAHR) and the UH Community College System with other state agencies.

“The food hub is an important step on the path to Hawaiʻi’s food self-sufficiency and we are honored to contribute,” said CTAHR Dean Parwinder Grewal. “It will be helping farmers and entrepreneurs manufacture their innovative food products from local fruits, vegetables, and proteins.”

The Whitmore Village complex will serve as an innovation base to provide manufacturing and industry services at a commercial scale, boost local food sustainability, and enable local entrepreneurs to export globally.

“From Kona to Kekaha, and Hilo to Hāna, the Food and Product Innovation Network can strengthen Hawaiʻi’s local food systems and economy for generations to come,” said Senate Ways and Means Chair Donovan Dela Cruz.

Other partners in the complex include the Hawaiʻi Department of Education (HIDOE) and the Department of Law Enforcement.

As part of the complex in Whitmore Village, HIDOE is constructing a Central Oʻahu Regional Kitchen on ADC–owned land. The facility will serve as a statewide model for regional hubs that connect local farms to school cafeterias as part of the state’s farm–to–school initiative.

First Lady Jaime Kanani Green noted how the Central Oʻahu Agriculture and Food Hub and HIDOE kitchen concepts will provide healthy affordable meals to all public school students.